Bytes routed to Bites.
Takes the order while you're busy focusing on the kitchen — improving quality and reducing wait times. Extra garlic sauce, no onion, make it a meal? No worries. Never miss a Friday night call again. Straight from the phone to the kitchen.
AI phone ordering built for Australian takeaway shops — not a generic call centre bot.
- 100%
- Calls answered
- 97%
- Order accuracy
- <1.2s
- Response time
- 24/7
- Always online
Built for
- Kebab shops
- Pizzerias
- Charcoal chicken
- Fish & chips
- Burger joints
- Souvlaki bars
- Indian takeaway
- Thai takeaway
- Chicken & chips
- Pide & pizza
- Late-night snack packs
- Fried chicken
01What it does
Built for the dinner rush
Pizzeria, charcoal chicken, fish and chips, burger joint — ByteRoute runs the whole phone order so your staff can stay focused on the kitchen.
Answers through the dinner rush
Friday, 7:30pm, three orders are underway and the phone has rung nine times. ByteRoute picks up every one of them, so nobody hangs up and calls the shop across the road.
Gets the whole order right
Large HSP, garlic and chilli, no onion, extra cheese on the side. It handles the customisations your menu actually has, reads the order back, and only then sends it through.
Straight to the kitchen screen
Orders land on the kitchen tablet with a chime and a timer. No more squinting at a docket someone scribbled while holding a skewer.
Texts the customer their order
They get the items, the total and a pickup time on their phone. Fewer 'is it ready yet' calls, and you have their number if the charcoal chicken runs out.
Every shop you run
Kebab shop, pizza place, fish & chips — each gets its own menu, trading hours and phone number, all from one dashboard. Add a second location in under a minute.
Change the menu mid-service
Sold out of lamb? Updating your snack pack prices? Change it on the dashboard and the very next caller hears the new menu. No retraining, no downtime.
02Getting set up
Live by the end of the week
No new hardware, no rewiring, and your phone keeps working the whole way through.
Day 0 · 10 minutes
Show us your menu
A short call, or send us a photo of your menu board. We load your items, sizes, customisations and prices, and set your trading hours.
Day 1 · You listen
Hear it take your orders
We give you a test number running your real menu. Call it, try to trip it up, tell us what to change. Nothing is live to customers yet.
Days 2–5 · We handle it
Your number moves across
We port your existing shop number, or give you a new one if you'd rather keep the old line. Your phone never stops working during the switch.
Go live
The kitchen tablet chimes
Orders land on the kitchen screen with a timer, customers get an SMS receipt, and you stop hearing the phone ring out during the rush.
03Real order
Listen to it take a takeaway order
Large chicken kebab, everything except onion, garlic and chilli, make it a meal. Handled end to end — both voices are AI-generated.
Incoming call
+61 4•• ••• •••
- Customer0:00
Hey, can I get a large chicken kebab?
- ByteRoute AI0:04
Absolutely. What salads would you like on that?
- Customer0:07
Everything except onion.
- ByteRoute AI0:10
No worries. What sauces would you like?
- Customer0:14
Garlic and chilli.
- ByteRoute AI0:17
Sure. Would you like to make that a meal today?
- Customer0:21
Yeah, with a Coke.
- ByteRoute AI0:24
Done. We'll have that ready for you shortly.
AI-generated audio — both voices synthetic. Real call quality may vary.
04The maths
What missed calls cost you
Drag the sliders to match your shop. Every unanswered call is an order that walked to the shop across the road.
Your shop
Engaged tone, ringing out, or hung up before anyone got there.
Walking out the door
$64,210
a year — about 2,184 missed calls, of which roughly 1,529 would have ordered.
Assumes 70% of answered calls become orders, 52 trading weeks, and includes the one-off $600 setup fee. Your shop is running about 728 calls a month. The sliders cover shops from 8 calls a night and $30 average orders upward; below that ByteRoute isn’t the right fit yet, so give us a call instead. An estimate, not a quote.
05Pricing
Priced per shop, not per headache
Less than a weekend shift on the register. No hidden fees, no lock-in, and it scales from one shop to a dozen.
Starter
For quiet suburban shops. Up to 150 calls per month.
$299/mo AUD
- Up to 150 calls / month
- Kitchen dashboard (1 device)
- SMS customer receipts
- Menu & hours management
- Call analytics dashboard
- Email support
- 30-day rolling, cancel anytime
- Popular
Standard
For busy shops doing 10+ calls a day. Up to 400 calls per month.
$499/mo AUD
- Everything in Starter
- Up to 400 calls / month
- Kitchen dashboard (unlimited devices)
- WhatsApp receipts
- Square POS integration
- Multi-location management
- Priority support
- Custom greeting & persona
Busy
For high-volume shops and late-night venues. Up to 800 calls per month.
$899/mo AUD
- Everything in Standard
- Up to 800 calls / month
- Custom integrations (any POS)
- Dedicated account manager
- SLA guarantee
- Custom analytics & reporting
- White-label dashboard
- API access
All prices in AUD · One-off $600 setup
06Questions
Frequently asked questions
What shop owners ask us before they switch the phone over.
07Get started
Stop losing orders to a busy tone
Tell us about your shop and we'll set up a demo on your own menu. Takes under 10 minutes.